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আলু পিতিকা (Mashed Potatos)

By Amiya M. Das Bookmark and Share


Potatos, preferably of a sandy variety and big size –  300 gm
Mustard oil –  2 tbsp
Onion –  20 gm
Green chilli –  two
Coriander leaves  
Salt as required  


Boil the potatoes in water, peel and mash them. Add mustard oil, salt and mash thoroughly with a large fork. Add shredded onion, the chopped green chilli and coriander leaves. Serve as a first course with rice and pulse (dal).

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