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ৰঙা লাও পিতিকা (Mashed Sweet gourd)

By Amiya M. Das Bookmark and Share


Sweet gourd (Cucurbita maxima) –  250 gm
Mustard oil –  2 tbsp
Green chilli –  two
Salt to taste  


Remove the rind of the sweet gourd and cut to convenient sizes to allow their boiling in water. After boiling, take out into a flat pan or a bowl, mash the pulp adding salt, mustard oil, and green chillies till it is smooth and almost paste like. Serve hot.

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