ৰঙা লাও পিতিকা (Mashed Sweet gourd)
| By Amiya M. Das |
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Ingredients:
| Sweet gourd (Cucurbita maxima) | – 250 gm |
| Mustard oil | – 2 tbsp |
| Green chilli | – two |
| Salt to taste |
Method:
Remove the rind of the sweet gourd and cut to convenient sizes to allow their boiling in water. After boiling, take out into a flat pan or a bowl, mash the pulp adding salt, mustard oil, and green chillies till it is smooth and almost paste like. Serve hot.
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